(Alternately, spread the bread out on a baking sheet and dry in a preheated 300 degree F oven for 22 to 25 minutes.) Pulse the dried bread or crumbs in a food processor with the thyme, lemon zest, 3/4 teaspoon salt, and pepper. Spread bread out on a microwave-safe plate, and microwave on HIGH for 1 minute to dry out the bread. □ You might also like these recipes.To make bread crumbs: Trim the crust off the bread and discard, tear bread into pieces. If you want the chicken to be coated in crispy and crunchy breading, you should serve it immediately after air frying it. Keep in mind that the breading might soften over time. Leftover breaded chicken can be stored in an airtight container in the fridge for up to 3 days. You can also slice breaded chicken and add chicken pieces to a salad, or serve chicken fillets in a burger bun or sandwich. Try serving it with ranch or BBQ sauce, and sides such as chili lime rice, roasted carrots and green beans, garlic parmesan wedges, sweet potato fries, Air Fryer Garlic Bread or tomato and cucumber salad. □ How to serve air fryer breaded chickenīreaded chicken is often served as an entree along with your favorite side dishes and a dipping sauce. Serving undercooked chicken is dangerous, and overcooked chicken is tough and dry. Use a meat thermometer to ensure that the chicken has cooked through.Approximately halfway through air frying the chicken, flip them over and continue cooking on the other side.You can adjust the suggested cooking time to suit your personal preferences. Check every couple minutes until the breading is exactly as crispy and golden as you want it.This makes it easier to control the cooking time, and will result in a more evenly fried chicken. Preheat the air fryer before you add the chicken.Here's my best tips to get a perfect result when air frying chicken: Here are some of my favorite seasoning profiles to use with air fried chicken: Simple pick your favorite spices, herbs or seasoning blends, and add 1-2 teaspoons to the flour before you coat the chicken fillets. You can add absolutely any seasoning to breaded chicken. Make sure that the chicken has reached the required internal temperature before serving it. If you use a different type of chicken, you might have to adjust the frying time. I like to use chicken breast fillets for my air fryer breaded chicken, but you can also use chicken thigh fillets or chicken tenders. The chicken is done when the breading is golden and crispy, and the chicken has reached an internal temperature of 75☌ / 165☏. The required cooking time might vary depending on how thick the chicken pieces are, but the total time is typically about 10 minutes. Air fry for 5-6 minutes, then flip and fry on the other side. Make sure that the chicken pieces are completely coated with breadcrumbs.Īdd the chicken pieces to the air fryer, making sure to leave some space between each piece. One by one, dip the chicken pieces first into the flour to coat it completely, then in the egg mixture and coat it again, and then into the breadcrumbs. Whisk the egg together to a smooth egg mixture. Alternatively, slice the chicken into chicken tender-sized pieces, or use chicken tenders.Īdd the flour to a bowl, the breadcrumbs to another bowl, and the egg to a third bowl. Use a meat tenderizer to beat the chicken breast fillets until it's thin and tender. See the seasoning section for ideas on which flavor combinations I like to add. The flavors can be adjusted based on your personal preferences, and which side dishes you want to serve with the meal. To make air fryer breaded chicken, you will need chicken breast fillets or chicken tenders, panko breadcrumbs, egg and all purpose flour. My family loves breaded chicken, and I am so glad that I can use this method to make a healthy homemade version of the dish. This air fryer breaded chicken is absolutely perfect, with crispy golden panko breadcrumbs on the surface, and tender chicken on the inside. The result is perfect fried food, only a lot healthier than if you were to deep fry it. It's a handy appliance that allows you to cook crispy, crunchy fried food without using any oil at all. Read more about it in the privacy policy.
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